What is a poke bowl?
Poke — say it POH-kay — is a Hawaiian dish of marinated raw fish served over rice or salad. At Paperfish you pick a base, two sauces, four sides and a protein, then as many toppings as you like. No idea? We'll build it for you.
Is poke a good meal in hot weather?
Yes — a poke bowl is served cold, which is most of the appeal in this weather. The fish is cut and marinated the same morning and kept in a cold case; nothing sits under a heat lamp waiting for you. It eats light rather than heavy — cold rice or crisp salad, four sides, and the citrus that goes on right at the end — so it lands as something refreshing on a hot afternoon rather than something you need to sleep off.
Where are Paperfish outlets located?
TTDI — 26 Jalan Datuk Sulaiman, Taman Tun Dr Ismail, 60000 Kuala Lumpur. Open daily, 10:00 am – 9:30 pm.
USJ Taipan — 14 Jalan USJ 10/1E, Taipan Business Centre, 47620 Subang Jaya. Open daily, 10:00 am – 9:30 pm.
A third outlet is coming soon.
See both outlets →
What are your opening hours?
Both outlets open daily, 10:00 am to 9:30 pm.
How much is a poke bowl at Paperfish?
Signature bowls run from RM19.90 to RM26.90 before 6% SST. Chicken, avocado and mushroom bowls are RM19.90, shrimp is RM22.90, raw salmon and tuna are RM24.90, and torched salmon is RM26.90. Building your own costs the same as the protein you pick.
Do you have vegetarian options?
Yes. Vegelicious at RM19.90 is built on zesty avocado with broccoli, cherry tomatoes, tofu and tamago, and Mushroom Frenzy is a second meat-free protein. On build-your-own you can pick tofu, avocado or mushroom and stay meat-free through all five steps.
Do you have anything for someone who does not eat raw fish?
Yes — about half the menu. Torched salmon at RM26.90 is the one to try first: thirty seconds of flame to order, in shoyu, spicy, citrus or miso wasabi, sweet and cooked at the edges and still cool in the middle. Fully cooked, there is sea-salt shrimp and mango salsa shrimp at RM22.90, and cajun or chimichurri chicken at RM19.90 — the chicken is grilled to order and takes about five minutes. Two proteins are meat-free: zesty avocado and mushroom frenzy, both RM19.90. Every one of them is built through the same five steps.
Can I get Paperfish delivered?
Yes — both outlets are on GrabFood as separate stores, Paperfish TTDI and Paperfish USJ Taipan. Sauce goes in its own tub so the greens stay crisp on the way. You can also order ahead and collect at the counter.
Order on GrabFood →
Do I need to know what I want before I order?
No. Say "no idea" at the counter and we'll build it for you — it's how a good number of first-timers order.
What is the difference between raw, cooked and torched?
Raw is cut and marinated cold — salmon and tuna, RM24.90. Cooked is shrimp, chicken, avocado or mushroom, RM19.90 to RM22.90, and the chicken takes about five minutes. Torched is shoyu salmon finished with thirty seconds of flame, sweet at the edges and still cool in the middle, RM26.90.
Do you cater for offices and events?
Yes — a bowl bar our team runs on site, or bowls boxed and labelled for handing out. Same menu, same prices, from RM19.90 a bowl. Send us the headcount and the date and we answer the same day.
See catering →
RAW
